I'd like to say all went well but I can't really. Dough looked fab going into the oven 190C thought 10 mins would be ok. But a fan oven and no window to see in and although they are still beautifully soft they are a little darker than I would have liked. Next the icing which to be fair I was unsure about remained quite thick even on warming so it was tricky to dip them and get a nice even coating. I would definately try using normal icing sugar next time when I am at home. It was my icing I wanted to perfect so a little disappointing. I have posted a piccie for you to see. However the buns have a delicious delicate lemon taste so the addition of the zest was a good choice.
Yum!
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