Doing some research into sweet enriched dough's. I did not realise the difference between iced finger dough and Devonshire split dough is the addition of eggs in the iced fingers.
Kids are at scouts so am enjoying some quiet time alone sitting at my desk with cookery books out and a glass of red wine (well it is Friday night!).
Whilst walking the dog (Tarry) today I stopped to buy 2 enormous bags of Victoria plums from the local commune, plump, purple and perfectly ripe. I demolished 4 on the walk home and the kids finished off another load the moment I walked in the door. I warmed some up for dessert with a little splash of Amaretto (well it is Friday!) and we had a small scoop of vanilla icecream alongside. Simple but amazing. Yum.