last night had a fantastic evening making streudel and a pithivier. We used fabulous lescure butter for the puff pastry and I put some cherry jam in the pithivier along with the almond pastry creme. A quick dusting with icing sugar and a flash under the grill gave it a beautiful glaze. The streudal was great fun to make. And we had no holes as we stretched it over the table!! One of my best nights at college so far.
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