Wednesday 26 March 2014

Opera cake

Hardest night at college yet. Very busy. Exhausted this morning. Opera cake with a jaconde sponge and daquoise and also small little orange mouse delices. We spent lots of time watching demos so I felt quite rushed. This meant the final product lacks a little finesse but overall I am happy. It tastes good and I know what I need to do to improve-basically to have more time layering it up!!

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