Delice with orange mousse. I used the jaconde sponge to line a small round mold and then filled it with an orange flavour mousse although I think it could have had more orange zest. So thinking of flavours for when we do the assessment....maybe lemon or chocolate orange says D. I will give it a think this week.
Wednesday, 26 March 2014
Opera cake
Hardest night at college yet. Very busy. Exhausted this morning. Opera cake with a jaconde sponge and daquoise and also small little orange mouse delices. We spent lots of time watching demos so I felt quite rushed. This meant the final product lacks a little finesse but overall I am happy. It tastes good and I know what I need to do to improve-basically to have more time layering it up!!
Tuesday, 18 March 2014
Danish pastry assessment night
Distinction!!! 4 x 4 different danish pastries. All went well. Mum looked after the kids and has taken a small box home with her.
The kids were still up when I got home so we all shared some before bedtime and more still for breakfast!!
Thursday, 13 March 2014
Wednesday, 5 March 2014
Pear and Almond Danish
Made lots more Danish this evening but my triumph was the Pear and Almond ones shaped like a pear. Quick piccie for you now.