Sunday 6 November 2016

Black forest gateaux Swiss roll

A few cracks but I'm pretty happy with the overall result. It just cracked at the last minute as I rerolled it with the filling. This is to take with us this evening to my brother's fireworks party. A chocolate fatless sponge with morello cherry jam with a drop of Kirsch, and a vanilla and Kirsch Chantilly cream. I trimmed the ends so I know it tastes good!