CakeLog

Tuesday, 21 October 2014

Level 3 certificate arrived

Feeling mighty proud of myself! Distinctions for each category.

Posted by Unknown at 16:31 No comments:
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Wednesday, 1 October 2014

Right back to the beginning

Feeling nostalgic for my patisserie course. Gone back to basics and have made seeded white bread rolls. We are going to have these for tea tonight with spiced lentil soup.

Posted by Unknown at 16:37 No comments:
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      • Level 3 certificate arrived
      • Right back to the beginning
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